Green Nevis Week 2 | Peppers, Potatoes and Food Sovereignty

Of all the routines I’ve been trying to get myself through this lockdown and pandemic, cooking (and eating!) is one that I’ve actually enjoyed – it’s the seasoning, the making, and the transforming of food from one shape to another that has been so fun, or at least fun enough to keep going. When you’reContinue reading “Green Nevis Week 2 | Peppers, Potatoes and Food Sovereignty”